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Olivia Fledderman, RDN
Registered Dietitian in Batesville, Indiana
NPI 1578140190

Olivia Fledderman is a Registered Dietitian based in Brookville, IN. Olivia Fledderman practices in Batesville, IN and has the professional credentials of RDN. The NPI Number for Olivia Fledderman is 1578140190 and holds a License No. 86109773 (Indiana).

The current practice location address for Olivia Fledderman is 321 Mitchell Ave, Batesville, IN and can be reached out via phone at 812-933-5000.

Location: 321 Mitchell Ave, Batesville, IN, 47012-8834
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578140190
Provider Name
Olivia Fledderman
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
321 Mitchell Ave, Batesville, IN, 47012-8834
Phone Number
812-933-5000
Fax Number
Provider Enumeration Date
03/28/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
321 Mitchell Ave
City
Batesville
State
Indiana
Zip
47006-8909
Phone Number
812-933-5000
Fax Number
person
Provider Business Mailing Address Details
Address
321 Mitchell Ave
City
Batesville
State
Indiana
Zip
47006-8909
Phone Number
812-933-5000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86109773 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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