person
Howard William Edmiston IV, MS,RD,LD
Registered Dietitian in Ruidoso, New Mexico
NPI 1578134243

Howard William Edmiston IV is a Registered Dietitian based in Ruidoso, NM. Howard William Edmiston IV practices in Ruidoso, NM and has the professional credentials of MS,RD,LD. The NPI Number for Howard William Edmiston IV is 1578134243 and holds a License No. LD-1166 (New Mexico).

The current practice location address for Howard William Edmiston IV is 117 Alamo Dr, Ruidoso, NM and can be reached out via phone at 910-476-1822. You can also correspond with Howard William Edmiston IV through the mailing address at 117 ALAMO DR, RUIDOSO, NM - 88345-7253 (mailing address contact number: 910-476-1822).

Location: 117 Alamo Dr, Ruidoso, NM, 88345-7253
person
Provider Profile Details
NPI Number
1578134243
Provider Name
Howard William Edmiston IV
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Male
Address
117 Alamo Dr, Ruidoso, NM, 88345-7253
Phone Number
910-476-1822
Fax Number
Provider Enumeration Date
07/05/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
117 Alamo Dr
City
State
Zip
88345-7253
Phone Number
910-476-1822
Fax Number
person
Provider Business Mailing Address Details
Address
117 Alamo Dr
City
State
Zip
88345-7253
Phone Number
910-476-1822
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD-1166 (New Mexico)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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