person
Jennifer Albert Chong, RDCD
Registered Dietitian in Oak Harbor, Washington
NPI 1578092672

Jennifer Albert Chong is a Registered Dietitian based in Oak Harbor, WA. Jennifer Albert Chong practices in Oak Harbor, WA and has the professional credentials of RDCD. The NPI Number for Jennifer Albert Chong is 1578092672 and holds a License No. (Washington).

The current practice location address for Jennifer Albert Chong is 1791 Ne 1St Ave, Oak Harbor, WA and can be reached out via phone at 360-678-8278.

Location: 1791 Ne 1St Ave, Oak Harbor, WA, 98277-4301
person
Provider Profile Details
NPI Number
1578092672
Provider Name
Jennifer Albert Chong
Credential
RDCD
Provider Entity Type
Individual
Gender
Female
Address
1791 Ne 1St Ave, Oak Harbor, WA, 98277-4301
Phone Number
360-678-8278
Fax Number
Provider Enumeration Date
06/12/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1791 Ne 1St Ave
City
State
Zip
98277-4301
Phone Number
360-678-8278
Fax Number
person
Provider Business Mailing Address Details
Address
1791 Ne 1St Ave
City
State
Zip
98277-4301
Phone Number
360-678-8278
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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