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Amy The Rdn, Llc
Registered Dietitian in South Orange, New Jersey
NPI 1578051181

Amy The Rdn, Llc is a Registered Dietitian based in Springfield, NJ. Amy The Rdn, Llc practices in South Orange, NJ. The NPI Number for Amy The Rdn, Llc is 1578051181 and holds a License No. 980393 (New Jersey).

The current practice location address for Amy The Rdn, Llc is 19 Prospect St, South Orange, NJ and can be reached out via phone at 973-544-8649.

Location: 19 Prospect St, South Orange, NJ, 07081-2810
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1578051181
Provider Name
Amy The Rdn, Llc
Credential
Provider Entity Type
Organization
Address
19 Prospect St, South Orange, NJ, 07081-2810
Phone Number
973-544-8649
Fax Number
Provider Enumeration Date
04/30/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
19 Prospect St
City
South Orange
State
New Jersey
Zip
07079-2218
Phone Number
973-544-8649
Fax Number
person
Provider Business Mailing Address Details
Address
19 Prospect St
City
South Orange
State
New Jersey
Zip
07079-2218
Phone Number
973-544-8649
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
980393 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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