person
Liz Bricel Del Hoyo, MS,RDN
Registered Dietitian in Columbia, Maryland
NPI 1568994283

Liz Bricel Del Hoyo is a Registered Dietitian based in Columbia, MD. Liz Bricel Del Hoyo practices in Columbia, MD and has the professional credentials of MS,RDN. The NPI Number for Liz Bricel Del Hoyo is 1568994283 and holds a License No. DX4082 (Maryland).

The current practice location address for Liz Bricel Del Hoyo is 9192 Red Branch Rd, Columbia, MD and can be reached out via phone at 877-674-2843.

Location: 9192 Red Branch Rd, Columbia, MD, 21045-5008
person
Provider Profile Details
NPI Number
1568994283
Provider Name
Liz Bricel Del Hoyo
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
9192 Red Branch Rd, Columbia, MD, 21045-5008
Phone Number
877-674-2843
Fax Number
Provider Enumeration Date
03/31/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9192 Red Branch Rd
City
State
Zip
21045-2030
Phone Number
877-674-2843
Fax Number
person
Provider Business Mailing Address Details
Address
9192 Red Branch Rd
City
State
Zip
21045-2030
Phone Number
877-674-2843
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DX4082 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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