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Mrs. Brandi J. Roeder, RN,CDE
Registered Dietitian in Norwalk, Ohio
NPI 1568987816

Brandi J. Roeder is a Registered Dietitian based in Norwalk, OH. Brandi J. Roeder practices in Norwalk, OH and has the professional credentials of RN,CDE. The NPI Number for Brandi J. Roeder is 1568987816 and holds a License No. RN.271908 (Ohio).

The current practice location address for Brandi J. Roeder is 272 Benedict Avenue, Norwalk, OH and can be reached out via phone at 419-668-8101.

Location: 272 Benedict Avenue, Norwalk, OH, 44857
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568987816
Provider Name
Brandi J. Roeder
Credential
RN,CDE
Provider Entity Type
Individual
Gender
Female
Address
272 Benedict Avenue, Norwalk, OH, 44857
Phone Number
419-668-8101
Fax Number
Provider Enumeration Date
08/08/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
272 Benedict Avenue
City
Norwalk
State
Ohio
Zip
44857
Phone Number
419-668-8101
Fax Number
person
Provider Business Mailing Address Details
Address
272 Benedict Avenue
City
Norwalk
State
Ohio
Zip
44857
Phone Number
419-668-8101
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
RN.271908 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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