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Kellie Buckley May, RD
Registered Dietitian in Scottsbluff, Nebraska
NPI 1568985356

Kellie Buckley May is a Registered Dietitian based in Scottsbluff, NE. Kellie Buckley May practices in Scottsbluff, NE and has the professional credentials of RD. The NPI Number for Kellie Buckley May is 1568985356 and holds a License No. 640373 (Nebraska).

The current practice location address for Kellie Buckley May is 3102 Avenue D, Scottsbluff, NE and can be reached out via phone at 308-632-6236.

Location: 3102 Avenue D, Scottsbluff, NE, 69361-6912
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568985356
Provider Name
Kellie Buckley May
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3102 Avenue D, Scottsbluff, NE, 69361-6912
Phone Number
308-632-6236
Fax Number
Provider Enumeration Date
07/24/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3102 Avenue D
City
Scottsbluff
State
Nebraska
Zip
69361-4300
Phone Number
308-632-6236
Fax Number
person
Provider Business Mailing Address Details
Address
3102 Avenue D
City
Scottsbluff
State
Nebraska
Zip
69361-4300
Phone Number
308-632-6236
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
640373 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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