person
Holly Sullivan, REGISTEREDDIETITIAN
Registered Dietitian in Denver, Colorado
NPI 1568973816

Holly Sullivan is a Registered Dietitian based in Denver, CO. Holly Sullivan practices in Denver, CO and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Holly Sullivan is 1568973816 and holds a License No. 1035975 (Colorado).

The current practice location address for Holly Sullivan is 3055 Roslyn St Unit 250, Denver, CO and can be reached out via phone at 720-553-2750 and via fax at 720-553-2763.

Location: 3055 Roslyn St Unit 250, Denver, CO, 80238
person
Provider Profile Details
NPI Number
1568973816
Provider Name
Holly Sullivan
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
3055 Roslyn St Unit 250, Denver, CO, 80238
Phone Number
720-553-2750
Fax Number
720-553-2763
Provider Enumeration Date
10/13/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3055 Roslyn St Unit 250
City
State
Zip
80238-2778
Phone Number
720-553-2750
Fax Number
720-553-2763
person
Provider Business Mailing Address Details
Address
3055 Roslyn St Unit 250
City
State
Zip
80238-2778
Phone Number
720-553-2750
Fax Number
720-553-2763
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1035975 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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