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Hsin Yi Chu, MS,RD
Registered Dietitian in Santa Clara, California
NPI 1568933265

Hsin Yi Chu is a Registered Dietitian based in San Jose, CA. Hsin Yi Chu practices in Santa Clara, CA and has the professional credentials of MS,RD. The NPI Number for Hsin Yi Chu is 1568933265 and holds a License No. 982699 (California).

The current practice location address for Hsin Yi Chu is 3900 Freedom Cir Fl 2, Santa Clara, CA and can be reached out via phone at 408-242-3198.

Location: 3900 Freedom Cir Fl 2, Santa Clara, CA, 95124-3820
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568933265
Provider Name
Hsin Yi Chu
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
3900 Freedom Cir Fl 2, Santa Clara, CA, 95124-3820
Phone Number
408-242-3198
Fax Number
Provider Enumeration Date
12/07/2018
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
982699 01 COMMISSION OF DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
3900 Freedom Cir Fl 2
City
Santa Clara
State
California
Zip
95054-1222
Phone Number
408-242-3198
Fax Number
person
Provider Business Mailing Address Details
Address
3900 Freedom Cir Fl 2
City
Santa Clara
State
California
Zip
95054-1222
Phone Number
408-242-3198
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
982699 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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