person
Julia L Savoy, RD
Registered Dietitian in Spartanburg, South Carolina
NPI 1568931467

Julia L Savoy is a Registered Dietitian based in Atlanta, SC. Julia L Savoy practices in Spartanburg, SC and has the professional credentials of RD. The NPI Number for Julia L Savoy is 1568931467 and holds a License No. (South Carolina).

The current practice location address for Julia L Savoy is 853 N Church St Ste 720C, Spartanburg, SC and can be reached out via phone at 864-560-6419 and via fax at 864-560-7498.

Location: 853 N Church St Ste 720C, Spartanburg, SC, 30374-3070
person
Provider Profile Details
NPI Number
1568931467
Provider Name
Julia L Savoy
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
853 N Church St Ste 720C, Spartanburg, SC, 30374-3070
Phone Number
864-560-6419
Fax Number
864-560-7498
Provider Enumeration Date
11/20/2018
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
Q62246H888 01 SC MEDICARE PIN
Q622466067 01 SC MEDICARE PIN
DT1878 05 SC
Q622465193 01 SC MEDICARE PIN
Q622466066 01 SC MEDICARE PIN
institution
Provider Business Practice Location Address Details
Address
853 N Church St Ste 720C
City
State
Zip
29303-3003
Phone Number
864-560-6419
Fax Number
864-560-7498
person
Provider Business Mailing Address Details
Address
853 N Church St Ste 720C
City
State
Zip
29303-3003
Phone Number
864-560-6419
Fax Number
864-560-7498
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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