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Amy M Greer, RD
Registered Dietitian in Porterville, California
NPI 1568906725

Amy M Greer is a Registered Dietitian based in Porterville, CA. Amy M Greer practices in Porterville, CA and has the professional credentials of RD. The NPI Number for Amy M Greer is 1568906725 and holds a License No. 964553 (California).

The current practice location address for Amy M Greer is 1279 W Henderson Ave # 321, Porterville, CA and can be reached out via phone at 760-885-8425.

Location: 1279 W Henderson Ave # 321, Porterville, CA, 93257-1454
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568906725
Provider Name
Amy M Greer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1279 W Henderson Ave # 321, Porterville, CA, 93257-1454
Phone Number
760-885-8425
Fax Number
Provider Enumeration Date
12/07/2016
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
964553 01 CA CDR
institution
Provider Business Practice Location Address Details
Address
1279 W Henderson Ave # 321
City
Porterville
State
California
Zip
93257-1454
Phone Number
760-885-8425
Fax Number
person
Provider Business Mailing Address Details
Address
1279 W Henderson Ave # 321
City
Porterville
State
California
Zip
93257-1454
Phone Number
760-885-8425
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
964553 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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