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Mrs. Amy Schoelwer, MED,RD,LD
Registered Dietitian in Vermilion, Ohio
NPI 1568900710

Amy Schoelwer is a Registered Dietitian based in Vermilion, OH. Amy Schoelwer practices in Vermilion, OH and has the professional credentials of MED,RD,LD. The NPI Number for Amy Schoelwer is 1568900710 and holds a License No. 3330 (Ohio).

The current practice location address for Amy Schoelwer is 48 Mariners Cv, Vermilion, OH and can be reached out via phone at 419-602-1381.

Location: 48 Mariners Cv, Vermilion, OH, 44089-2895
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568900710
Provider Name
Amy Schoelwer
Credential
MED,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
48 Mariners Cv, Vermilion, OH, 44089-2895
Phone Number
419-602-1381
Fax Number
Provider Enumeration Date
02/08/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
48 Mariners Cv
City
Vermilion
State
Ohio
Zip
44089-2895
Phone Number
419-602-1381
Fax Number
person
Provider Business Mailing Address Details
Address
48 Mariners Cv
City
Vermilion
State
Ohio
Zip
44089-2895
Phone Number
419-602-1381
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3330 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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