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Erica Otieno, RDLD
Registered Dietitian in Houston, Texas
NPI 1568869477

Erica Otieno is a Registered Dietitian based in Houston, TX. Erica Otieno practices in Houston, TX and has the professional credentials of RDLD. The NPI Number for Erica Otieno is 1568869477 and holds a License No. 968461 (Texas).

The current practice location address for Erica Otieno is 6410 Fannin St Ste 210, Houston, TX and can be reached out via phone at 832-325-7604.

Location: 6410 Fannin St Ste 210, Houston, TX, 77030-1501
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568869477
Provider Name
Erica Otieno
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
6410 Fannin St Ste 210, Houston, TX, 77030-1501
Phone Number
832-325-7604
Fax Number
Provider Enumeration Date
11/21/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6410 Fannin St Ste 210
City
Houston
State
Texas
Zip
77030-3004
Phone Number
832-325-7604
Fax Number
person
Provider Business Mailing Address Details
Address
6410 Fannin St Ste 210
City
Houston
State
Texas
Zip
77030-3004
Phone Number
832-325-7604
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
968461 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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