Raichell Lynn Dorland-roan is a Lactation Consultant (Non-RN) based in Hardin, MT. Raichell Lynn Dorland-roan practices in Hardin, MT and has the professional credentials of RDN,DTR,CDM,CLC. The NPI Number for Raichell Lynn Dorland-roan is 1568841658 and holds a License No. (Montana).
The current practice location address for Raichell Lynn Dorland-roan is 17 N Miles Ave, Hardin, MT and can be reached out via phone at 406-665-9251 and via fax at 406-665-9238.
Location: 17 N Miles Ave, Hardin, MT, 59034-2323
Provider Profile Details
NPI Number
1568841658
Provider Name
Raichell Lynn Dorland-roan
Credential
RDN,DTR,CDM,CLC
Provider Entity Type
Individual
Gender
Female
Address
17 N Miles Ave, Hardin, MT, 59034-2323
Phone Number
406-665-9251
Fax Number
406-665-9238
Provider Enumeration Date
05/22/2015
Last Update Date
03/09/2024
Provider Business Practice Location Address Details
Address
17 N Miles Ave
City
State
Zip
59034-2323
Phone Number
406-665-9251
Fax Number
406-665-9238
Provider Business Mailing Address Details
Address
17 N Miles Ave
City
State
Zip
59034-2323
Phone Number
406-665-9251
Fax Number
406-665-9238
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
License No.
()
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
Provider's Taxonomy Details 3
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
MED-NUTR-LIC-41207 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
Provider's Taxonomy Details 4
Type
Other Service Providers
Classification
Lactation Consultant, Non-RN
Speciality
-
Taxonomy
License No.
()
Definition
An individual trained to provide breastfeeding assistance services to both mothers and infants. Lactation Consultants are not required to be nurses and are trained through specific courses of education. The Lactation Consultant may have additional certification through a national or international organization.
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