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Mrs. Gwenaelle Jeanne Vezin, RD
Registered Dietitian in Los Altos, California
NPI 1568815041

Gwenaelle Jeanne Vezin is a Registered Dietitian based in Los Altos, CA. Gwenaelle Jeanne Vezin practices in Los Altos, CA and has the professional credentials of RD. The NPI Number for Gwenaelle Jeanne Vezin is 1568815041 and holds a License No. (California).

The current practice location address for Gwenaelle Jeanne Vezin is 171 Jardin Dr, Los Altos, CA and can be reached out via phone at 650-935-2388.

Location: 171 Jardin Dr, Los Altos, CA, 94022-1722
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568815041
Provider Name
Gwenaelle Jeanne Vezin
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
171 Jardin Dr, Los Altos, CA, 94022-1722
Phone Number
650-935-2388
Fax Number
Provider Enumeration Date
07/19/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
171 Jardin Dr
City
Los Altos
State
California
Zip
94022-1722
Phone Number
650-935-2388
Fax Number
person
Provider Business Mailing Address Details
Address
171 Jardin Dr
City
Los Altos
State
California
Zip
94022-1722
Phone Number
650-935-2388
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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