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Jennifer Brooke Lind, RDN
Registered Dietitian in Clarkston, Washington
NPI 1568812808

Jennifer Brooke Lind is a Registered Dietitian based in Clarkston, WA. Jennifer Brooke Lind practices in Clarkston, WA and has the professional credentials of RDN. The NPI Number for Jennifer Brooke Lind is 1568812808 and holds a License No. 1023774 (Washington).

The current practice location address for Jennifer Brooke Lind is 1221 Highland Ave, Clarkston, WA and can be reached out via phone at 509-758-5511 and via fax at 509-758-9223.

Location: 1221 Highland Ave, Clarkston, WA, 99403-2829
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568812808
Provider Name
Jennifer Brooke Lind
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1221 Highland Ave, Clarkston, WA, 99403-2829
Phone Number
509-758-5511
Fax Number
509-758-9223
Provider Enumeration Date
06/17/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1221 Highland Ave
City
Clarkston
State
Washington
Zip
99403-2829
Phone Number
509-758-5511
Fax Number
509-758-9223
person
Provider Business Mailing Address Details
Address
1221 Highland Ave
City
Clarkston
State
Washington
Zip
99403-2829
Phone Number
509-758-5511
Fax Number
509-758-9223
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1023774 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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