person
Lindsey Shaffer, RD
Registered Dietitian in Huntley, Illinois
NPI 1568812469

Lindsey Shaffer is a Registered Dietitian based in Huntley, IL. Lindsey Shaffer practices in Huntley, IL and has the professional credentials of RD. The NPI Number for Lindsey Shaffer is 1568812469 and holds a License No. 164.006847 (Illinois).

The current practice location address for Lindsey Shaffer is 10450 Algonquin Rd Ste 100A, Huntley, IL and can be reached out via phone at 815-334-5566 and via fax at 847-802-7259.

Location: 10450 Algonquin Rd Ste 100A, Huntley, IL, 60142-7064
person
Provider Profile Details
NPI Number
1568812469
Provider Name
Lindsey Shaffer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
10450 Algonquin Rd Ste 100A, Huntley, IL, 60142-7064
Phone Number
815-334-5566
Fax Number
847-802-7259
Provider Enumeration Date
06/21/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10450 Algonquin Rd Ste 100A
City
State
Zip
60142-7064
Phone Number
815-334-5566
Fax Number
847-802-7259
person
Provider Business Mailing Address Details
Address
10450 Algonquin Rd Ste 100A
City
State
Zip
60142-7064
Phone Number
815-334-5566
Fax Number
847-802-7259
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164.006847 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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