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Mrs. Jennifer Laura Wade, RD,LD
Registered Dietitian in Shawnee, Kansas
NPI 1568802098

Jennifer Laura Wade is a Registered Dietitian based in Shawnee, KS. Jennifer Laura Wade practices in Shawnee, KS and has the professional credentials of RD,LD. The NPI Number for Jennifer Laura Wade is 1568802098 and holds a License No. 1829 (Kansas).

The current practice location address for Jennifer Laura Wade is 13550 W 63Rd St, Shawnee, KS and can be reached out via phone at 913-962-2252.

Location: 13550 W 63Rd St, Shawnee, KS, 66216-3814
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568802098
Provider Name
Jennifer Laura Wade
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
13550 W 63Rd St, Shawnee, KS, 66216-3814
Phone Number
913-962-2252
Fax Number
Provider Enumeration Date
06/28/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
13550 W 63Rd St
City
Shawnee
State
Kansas
Zip
66216-3814
Phone Number
913-962-2252
Fax Number
person
Provider Business Mailing Address Details
Address
13550 W 63Rd St
City
Shawnee
State
Kansas
Zip
66216-3814
Phone Number
913-962-2252
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1829 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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