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Stephanie K Brenner, MS,RD,LD/N
Registered Dietitian in Maitland, Florida
NPI 1568799633

Stephanie K Brenner is a Registered Dietitian based in Lake Mary, FL. Stephanie K Brenner practices in Maitland, FL and has the professional credentials of MS,RD,LD/N. The NPI Number for Stephanie K Brenner is 1568799633 and holds a License No. ND 5088 (Florida).

The current practice location address for Stephanie K Brenner is 620 N Wymore Rd, Maitland, FL and can be reached out via phone at 407-647-4740 and via fax at 407-647-6415.

Location: 620 N Wymore Rd, Maitland, FL, 32746-7105
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568799633
Provider Name
Stephanie K Brenner
Credential
MS,RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
620 N Wymore Rd, Maitland, FL, 32746-7105
Phone Number
407-647-4740
Fax Number
407-647-6415
Provider Enumeration Date
11/11/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
620 N Wymore Rd
City
Maitland
State
Florida
Zip
32751-4268
Phone Number
407-647-4740
Fax Number
407-647-6415
person
Provider Business Mailing Address Details
Address
620 N Wymore Rd
City
Maitland
State
Florida
Zip
32751-4268
Phone Number
407-647-4740
Fax Number
407-647-6415
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 5088 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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