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Mr. Brian Kyle Jones, RD
Registered Dietitian in Red Bank, Tennessee
NPI 1568794766

Brian Kyle Jones is a Registered Dietitian based in Red Bank, TN. Brian Kyle Jones practices in Red Bank, TN and has the professional credentials of RD. The NPI Number for Brian Kyle Jones is 1568794766 and holds a License No. LDN0000002043 (Tennessee).

The current practice location address for Brian Kyle Jones is 203 W Newberry St, Red Bank, TN and can be reached out via phone at 423-260-0341.

Location: 203 W Newberry St, Red Bank, TN, 37415-5033
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568794766
Provider Name
Brian Kyle Jones
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
203 W Newberry St, Red Bank, TN, 37415-5033
Phone Number
423-260-0341
Fax Number
Provider Enumeration Date
02/12/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
203 W Newberry St
City
Red Bank
State
Tennessee
Zip
37415-5033
Phone Number
423-260-0341
Fax Number
person
Provider Business Mailing Address Details
Address
203 W Newberry St
City
Red Bank
State
Tennessee
Zip
37415-5033
Phone Number
423-260-0341
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN0000002043 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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