person
Mrs. Erin Lee Csicsila, RDLD
Registered Dietitian in North Little Rock, Arkansas
NPI 1568791556

Erin Lee Csicsila is a Registered Dietitian based in North Little Rock, AR. Erin Lee Csicsila practices in North Little Rock, AR and has the professional credentials of RDLD. The NPI Number for Erin Lee Csicsila is 1568791556 and holds a License No. 1146 (Arkansas).

The current practice location address for Erin Lee Csicsila is 3333 Springhill Dr, North Little Rock, AR and can be reached out via phone at 501-202-3704. You can also correspond with Erin Lee Csicsila through the mailing address at 3333 SPRINGHILL DR, NORTH LITTLE ROCK, AR - 72117-2922 (mailing address contact number: 501-202-3704).

Location: 3333 Springhill Dr, North Little Rock, AR, 72117-2922
person
Provider Profile Details
NPI Number
1568791556
Provider Name
Erin Lee Csicsila
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
3333 Springhill Dr, North Little Rock, AR, 72117-2922
Phone Number
501-202-3704
Fax Number
Provider Enumeration Date
12/22/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3333 Springhill Dr
City
State
Zip
72117-2922
Phone Number
501-202-3704
Fax Number
person
Provider Business Mailing Address Details
Address
3333 Springhill Dr
City
State
Zip
72117-2922
Phone Number
501-202-3704
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1146 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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