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Twanda Denise Cole, MA,RD,LD
Registered Dietitian in Atlanta, Georgia
NPI 1568789105

Twanda Denise Cole is a Registered Dietitian based in Conley, GA. Twanda Denise Cole practices in Atlanta, GA and has the professional credentials of MA,RD,LD. The NPI Number for Twanda Denise Cole is 1568789105 and holds a License No. LD003041 (Georgia).

The current practice location address for Twanda Denise Cole is 868 York Ave Sw, Atlanta, GA and can be reached out via phone at 404-752-1400.

Location: 868 York Ave Sw, Atlanta, GA, 30288-1959
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568789105
Provider Name
Twanda Denise Cole
Credential
MA,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
868 York Ave Sw, Atlanta, GA, 30288-1959
Phone Number
404-752-1400
Fax Number
Provider Enumeration Date
04/21/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
868 York Ave Sw
City
Atlanta
State
Georgia
Zip
30310-2750
Phone Number
404-752-1400
Fax Number
person
Provider Business Mailing Address Details
Address
868 York Ave Sw
City
Atlanta
State
Georgia
Zip
30310-2750
Phone Number
404-752-1400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD003041 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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