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Ms. Ann Margaret Schultz, RDLN
Registered Dietitian in Menno, South Dakota
NPI 1568782423

Ann Margaret Schultz is a Registered Dietitian based in Menno, SD. Ann Margaret Schultz practices in Menno, SD and has the professional credentials of RDLN. The NPI Number for Ann Margaret Schultz is 1568782423 and holds a License No. 0191 (South Dakota).

The current practice location address for Ann Margaret Schultz is 29249 437Th Ave, Menno, SD and can be reached out via phone at 605-387-5713.

Location: 29249 437Th Ave, Menno, SD, 57045-5106
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568782423
Provider Name
Ann Margaret Schultz
Credential
RDLN
Provider Entity Type
Individual
Gender
Female
Address
29249 437Th Ave, Menno, SD, 57045-5106
Phone Number
605-387-5713
Fax Number
Provider Enumeration Date
06/02/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
29249 437Th Ave
City
Menno
State
South Dakota
Zip
57045-5106
Phone Number
605-387-5713
Fax Number
person
Provider Business Mailing Address Details
Address
29249 437Th Ave
City
Menno
State
South Dakota
Zip
57045-5106
Phone Number
605-387-5713
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0191 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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