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Ms. Carole L Farace, MS,RD,LD
Registered Dietitian in Orlando, Florida
NPI 1568780799

Carole L Farace is a Registered Dietitian based in Orlando, FL. Carole L Farace practices in Orlando, FL and has the professional credentials of MS,RD,LD. The NPI Number for Carole L Farace is 1568780799 and holds a License No. ND 3349 (Florida).

The current practice location address for Carole L Farace is 2660 Muscatello St, Orlando, FL and can be reached out via phone at 407-835-3353. You can also correspond with Carole L Farace through the mailing address at 2660 MUSCATELLO ST, ORLANDO, FL - 32837-7510 (mailing address contact number: 407-835-3353).

Location: 2660 Muscatello St, Orlando, FL, 32837-7510
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568780799
Provider Name
Carole L Farace
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2660 Muscatello St, Orlando, FL, 32837-7510
Phone Number
407-835-3353
Fax Number
Provider Enumeration Date
05/12/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2660 Muscatello St
City
Orlando
State
Florida
Zip
32837-7510
Phone Number
407-835-3353
Fax Number
person
Provider Business Mailing Address Details
Address
2660 Muscatello St
City
Orlando
State
Florida
Zip
32837-7510
Phone Number
407-835-3353
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 3349 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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