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Ms. Pamela Lin Schepis, RD
Registered Dietitian in Cortland, New York
NPI 1568771368

Pamela Lin Schepis is a Registered Dietitian based in Cortland, NY. Pamela Lin Schepis practices in Cortland, NY and has the professional credentials of RD. The NPI Number for Pamela Lin Schepis is 1568771368 and holds a License No. 003338-1 (New York).

The current practice location address for Pamela Lin Schepis is 134 Homer Ave, Cortland, NY and can be reached out via phone at 607-756-3596.

Location: 134 Homer Ave, Cortland, NY, 13045-1206
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568771368
Provider Name
Pamela Lin Schepis
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
134 Homer Ave, Cortland, NY, 13045-1206
Phone Number
607-756-3596
Fax Number
Provider Enumeration Date
09/28/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
134 Homer Ave
City
Cortland
State
New York
Zip
13045-1206
Phone Number
607-756-3596
Fax Number
person
Provider Business Mailing Address Details
Address
134 Homer Ave
City
Cortland
State
New York
Zip
13045-1206
Phone Number
607-756-3596
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
003338-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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