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Mrs. Karen L. Hahn, RD,LD
Registered Dietitian in Youngstown, Ohio
NPI 1568768976

Karen L. Hahn is a Registered Dietitian based in Youngstown, OH. Karen L. Hahn practices in Youngstown, OH and has the professional credentials of RD,LD. The NPI Number for Karen L. Hahn is 1568768976 and holds a License No. 650 (Ohio).

The current practice location address for Karen L. Hahn is 1044 Belmont Ave, Youngstown, OH and can be reached out via phone at 330-480-2158. You can also correspond with Karen L. Hahn through the mailing address at 1044 BELMONT AVE, YOUNGSTOWN, OH - 44504-1006 (mailing address contact number: 330-480-2158).

Location: 1044 Belmont Ave, Youngstown, OH, 44504-1006
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568768976
Provider Name
Karen L. Hahn
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1044 Belmont Ave, Youngstown, OH, 44504-1006
Phone Number
330-480-2158
Fax Number
Provider Enumeration Date
02/02/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1044 Belmont Ave
City
Youngstown
State
Ohio
Zip
44504-1006
Phone Number
330-480-2158
Fax Number
person
Provider Business Mailing Address Details
Address
1044 Belmont Ave
City
Youngstown
State
Ohio
Zip
44504-1006
Phone Number
330-480-2158
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
650 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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