person
Kimberly Lombard, MS,RD
Registered Dietitian in Reed City, Michigan
NPI 1568763480

Kimberly Lombard is a Registered Dietitian based in Reed City, MI. Kimberly Lombard practices in Reed City, MI and has the professional credentials of MS,RD. The NPI Number for Kimberly Lombard is 1568763480 and holds a License No. 726487 (Michigan).

The current practice location address for Kimberly Lombard is 300 N Patterson, Reed City, MI and can be reached out via phone at 231-832-4812 and via fax at 231-832-4072. You can also correspond with Kimberly Lombard through the mailing address at 300 N PATTERSON RD, REED CITY, MI - 49677-8041 (mailing address contact number: 231-832-4812).

Location: 300 N Patterson, Reed City, MI, 49677-8041
person
Provider Profile Details
NPI Number
1568763480
Provider Name
Kimberly Lombard
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
300 N Patterson, Reed City, MI, 49677-8041
Phone Number
231-832-4812
Fax Number
231-832-4072
Provider Enumeration Date
11/09/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
300 N Patterson
City
State
Zip
48850-8041
Phone Number
231-832-4812
Fax Number
231-832-4072
person
Provider Business Mailing Address Details
Address
300 N Patterson
City
State
Zip
48850-8041
Phone Number
231-832-4812
Fax Number
231-832-4072
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
726487 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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