person
Elizabeth Jarrard, RD
Registered Dietitian in Cambridge, Massachusetts
NPI 1568729556

Elizabeth Jarrard is a Registered Dietitian based in Brighton, MA. Elizabeth Jarrard practices in Cambridge, MA and has the professional credentials of RD. The NPI Number for Elizabeth Jarrard is 1568729556 and holds a License No. 000003307 (Massachusetts).

The current practice location address for Elizabeth Jarrard is 22 Hilliard St, Cambridge, MA and can be reached out via phone at 617-834-7336. You can also correspond with Elizabeth Jarrard through the mailing address at PO BOX 35572, BRIGHTON, MA - 02135-0010 (mailing address contact number: 307-349-0503).

Location: 22 Hilliard St, Cambridge, MA, 02135-0010
person
Provider Profile Details
NPI Number
1568729556
Provider Name
Elizabeth Jarrard
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
22 Hilliard St, Cambridge, MA, 02135-0010
Phone Number
617-834-7336
Fax Number
Provider Enumeration Date
04/16/2012
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
000003307 01 MA LICENSED DIETITIAN NUTRITIONIST
01044832 01 REGISTERED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
22 Hilliard St
City
State
Zip
02138-4972
Phone Number
617-834-7336
Fax Number
person
Provider Business Mailing Address Details
Address
22 Hilliard St
City
State
Zip
02138-4972
Phone Number
617-834-7336
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000003307 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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