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Patricia Guay-berry, RD
Registered Dietitian in Gaithersburg, Maryland
NPI 1568716272

Patricia Guay-berry is a Registered Dietitian based in Gaithersburg, MD. Patricia Guay-berry practices in Gaithersburg, MD and has the professional credentials of RD. The NPI Number for Patricia Guay-berry is 1568716272 and holds a License No. 726632 (Maryland).

The current practice location address for Patricia Guay-berry is 16220 Frederick Rd, Gaithersburg, MD and can be reached out via phone at 240-724-6781 and via fax at 888-607-7117.

Location: 16220 Frederick Rd, Gaithersburg, MD, 20877-4039
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568716272
Provider Name
Patricia Guay-berry
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
16220 Frederick Rd, Gaithersburg, MD, 20877-4039
Phone Number
240-724-6781
Fax Number
888-607-7117
Provider Enumeration Date
11/01/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
16220 Frederick Rd
City
Gaithersburg
State
Maryland
Zip
20877-4039
Phone Number
240-724-6781
Fax Number
888-607-7117
person
Provider Business Mailing Address Details
Address
16220 Frederick Rd
City
Gaithersburg
State
Maryland
Zip
20877-4039
Phone Number
240-724-6781
Fax Number
888-607-7117
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
726632 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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