person
Ana Maria Wolf-carrizo
Registered Dietitian in Garland, Texas
NPI 1568715027

Ana Maria Wolf-carrizo is a Registered Dietitian based in Fort Worth, TX. Ana Maria Wolf-carrizo practices in Garland, TX. The NPI Number for Ana Maria Wolf-carrizo is 1568715027 and holds a License No. DT82507 (Texas).

The current practice location address for Ana Maria Wolf-carrizo is 545 Rowlett Rd, Garland, TX and can be reached out via phone at 972-303-7021 and via fax at 817-789-6849.

Location: 545 Rowlett Rd, Garland, TX, 76133-1931
person
Provider Profile Details
NPI Number
1568715027
Provider Name
Ana Maria Wolf-carrizo
Credential
Provider Entity Type
Individual
Gender
Female
Address
545 Rowlett Rd, Garland, TX, 76133-1931
Phone Number
972-303-7021
Fax Number
817-789-6849
Provider Enumeration Date
10/22/2012
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
149984001 05 TX
207164901 05 TX
institution
Provider Business Practice Location Address Details
Address
545 Rowlett Rd
City
State
Zip
75043-3700
Phone Number
972-303-7021
Fax Number
817-789-6849
person
Provider Business Mailing Address Details
Address
545 Rowlett Rd
City
State
Zip
75043-3700
Phone Number
972-303-7021
Fax Number
817-789-6849
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT82507 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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