person
Ms. Marie Scafidi Leonard, MS,CDN
Registered Dietitian in Yonkers, New York
NPI 1568693612

Marie Scafidi Leonard is a Registered Dietitian based in Yonkers, NY. Marie Scafidi Leonard practices in Yonkers, NY and has the professional credentials of MS,CDN. The NPI Number for Marie Scafidi Leonard is 1568693612 and holds a License No. 006158 (New York).

The current practice location address for Marie Scafidi Leonard is 679 Warburton Ave, Yonkers, NY and can be reached out via phone at 917-992-9518.

Location: 679 Warburton Ave, Yonkers, NY, 10701-1662
person
Provider Profile Details
NPI Number
1568693612
Provider Name
Marie Scafidi Leonard
Credential
MS,CDN
Provider Entity Type
Individual
Gender
Female
Address
679 Warburton Ave, Yonkers, NY, 10701-1662
Phone Number
917-992-9518
Fax Number
Provider Enumeration Date
08/06/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
679 Warburton Ave
City
State
Zip
10701-1662
Phone Number
917-992-9518
Fax Number
person
Provider Business Mailing Address Details
Address
679 Warburton Ave
City
State
Zip
10701-1662
Phone Number
917-992-9518
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
857958 (New York)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
006158 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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