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Elizabeth Anne Lelong, RD
Registered Dietitian in Lyons, Colorado
NPI 1568673200

Elizabeth Anne Lelong is a Registered Dietitian based in Lyons, CO. Elizabeth Anne Lelong practices in Lyons, CO and has the professional credentials of RD. The NPI Number for Elizabeth Anne Lelong is 1568673200 and holds a License No. NA (Colorado).

The current practice location address for Elizabeth Anne Lelong is 539 Prospect St #1685, Lyons, CO and can be reached out via phone at 808-393-8336.

Location: 539 Prospect St #1685, Lyons, CO, 80540-1685
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568673200
Provider Name
Elizabeth Anne Lelong
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
539 Prospect St #1685, Lyons, CO, 80540-1685
Phone Number
808-393-8336
Fax Number
Provider Enumeration Date
05/24/2007
Last Update Date
05/18/2024
institution
Provider Business Practice Location Address Details
Address
539 Prospect St #1685
City
Lyons
State
Colorado
Zip
80540-1685
Phone Number
808-393-8336
Fax Number
person
Provider Business Mailing Address Details
Address
539 Prospect St #1685
City
Lyons
State
Colorado
Zip
80540-1685
Phone Number
808-393-8336
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
NA ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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