person
Ms. Elaine S. Hamilton, RD
Registered Dietitian in Hartford, Connecticut
NPI 1568636348

Elaine S. Hamilton is a Registered Dietitian based in Hartford, CT. Elaine S. Hamilton practices in Hartford, CT and has the professional credentials of RD. The NPI Number for Elaine S. Hamilton is 1568636348 and holds a License No. (Connecticut).

The current practice location address for Elaine S. Hamilton is 500 Albany Ave, Hartford, CT and can be reached out via phone at 860-249-9625. You can also correspond with Elaine S. Hamilton through the mailing address at 500 ALBANY AVE, HARTFORD, CT - 06120-2508 (mailing address contact number: 860-249-9625).

Location: 500 Albany Ave, Hartford, CT, 06120-2508
person
Provider Profile Details
NPI Number
1568636348
Provider Name
Elaine S. Hamilton
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
500 Albany Ave, Hartford, CT, 06120-2508
Phone Number
860-249-9625
Fax Number
Provider Enumeration Date
04/14/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
913937 01 MA CDR CERTIFICATION
1310097 05 MA
institution
Provider Business Practice Location Address Details
Address
500 Albany Ave
City
State
Zip
06120
Phone Number
860-249-9625
Fax Number
person
Provider Business Mailing Address Details
Address
500 Albany Ave
City
State
Zip
06120
Phone Number
860-249-9625
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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