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Mrs. Sara Lindsay Hall, MSRDLDNCDE
Registered Dietitian in Brookville, Pennsylvania
NPI 1568631943

Sara Lindsay Hall is a Registered Dietitian based in Brookville, PA. Sara Lindsay Hall practices in Brookville, PA and has the professional credentials of MSRDLDNCDE. The NPI Number for Sara Lindsay Hall is 1568631943 and holds a License No. DN000228 (Pennsylvania).

The current practice location address for Sara Lindsay Hall is 100 Hospital Road, Brookville, PA and can be reached out via phone at 814-849-1451 and via fax at 814-849-6219.

Location: 100 Hospital Road, Brookville, PA, 15825
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568631943
Provider Name
Sara Lindsay Hall
Credential
MSRDLDNCDE
Provider Entity Type
Individual
Gender
Female
Address
100 Hospital Road, Brookville, PA, 15825
Phone Number
814-849-1451
Fax Number
814-849-6219
Provider Enumeration Date
02/29/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 Hospital Road
City
Brookville
State
Pennsylvania
Zip
15825
Phone Number
814-849-1451
Fax Number
814-849-6219
person
Provider Business Mailing Address Details
Address
100 Hospital Road
City
Brookville
State
Pennsylvania
Zip
15825
Phone Number
814-849-1451
Fax Number
814-849-6219
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN000228 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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