person
Mrs. Yvette Perrier Quantz, RD,LDN
Registered Dietitian in Lafayette, Louisiana
NPI 1568603868

Yvette Perrier Quantz is a Registered Dietitian based in Lafayette, LA. Yvette Perrier Quantz practices in Lafayette, LA and has the professional credentials of RD,LDN. The NPI Number for Yvette Perrier Quantz is 1568603868 and holds a License No. 1813 (Louisiana).

The current practice location address for Yvette Perrier Quantz is 345 Doucet Rd, Lafayette, LA and can be reached out via phone at 337-739-3539 and via fax at 866-281-2149. You can also correspond with Yvette Perrier Quantz through the mailing address at 345 DOUCET RD, LAFAYETTE, LA - 70503-3488 (mailing address contact number: 337-739-3539).

Location: 345 Doucet Rd, Lafayette, LA, 70503-3488
person
Provider Profile Details
NPI Number
1568603868
Provider Name
Yvette Perrier Quantz
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
345 Doucet Rd, Lafayette, LA, 70503-3488
Phone Number
337-739-3539
Fax Number
866-281-2149
Provider Enumeration Date
03/16/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
345 Doucet Rd
City
State
Zip
70503-3488
Phone Number
337-739-3539
Fax Number
866-281-2149
person
Provider Business Mailing Address Details
Address
345 Doucet Rd
City
State
Zip
70503-3488
Phone Number
337-739-3539
Fax Number
866-281-2149
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1813 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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