person
Ms. Patricia Haight, RD
Registered Dietitian in Syracuse, New York
NPI 1568573483

Patricia Haight is a Registered Dietitian based in Syracuse, NY. Patricia Haight practices in Syracuse, NY and has the professional credentials of RD. The NPI Number for Patricia Haight is 1568573483 and holds a License No. (New York).

The current practice location address for Patricia Haight is 800 Irving Ave, Syracuse, NY and can be reached out via phone at 315-425-4400. You can also correspond with Patricia Haight through the mailing address at 800 IRVING AVE, SYRACUSE, NY - 13210-2716 (mailing address contact number: 315-425-4400).

Location: 800 Irving Ave, Syracuse, NY, 13210-2716
person
Provider Profile Details
NPI Number
1568573483
Provider Name
Patricia Haight
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
800 Irving Ave, Syracuse, NY, 13210-2716
Phone Number
315-425-4400
Fax Number
Provider Enumeration Date
08/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
800 Irving Ave
City
State
Zip
13210-2716
Phone Number
315-425-4400
Fax Number
person
Provider Business Mailing Address Details
Address
800 Irving Ave
City
State
Zip
13210-2716
Phone Number
315-425-4400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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