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Donna Moodie, RDCDE
Registered Dietitian in Wyandanch, New York
NPI 1568568236

Donna Moodie is a Registered Dietitian based in Centerport, NY. Donna Moodie practices in Wyandanch, NY and has the professional credentials of RDCDE. The NPI Number for Donna Moodie is 1568568236 and holds a License No. 896131 (New York).

The current practice location address for Donna Moodie is 1556 Straight Path, Wyandanch, NY and can be reached out via phone at 631-854-1700.

Location: 1556 Straight Path, Wyandanch, NY, 11721-1607
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568568236
Provider Name
Donna Moodie
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
1556 Straight Path, Wyandanch, NY, 11721-1607
Phone Number
631-854-1700
Fax Number
Provider Enumeration Date
09/16/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1556 Straight Path
City
Wyandanch
State
New York
Zip
11798-3213
Phone Number
631-854-1700
Fax Number
person
Provider Business Mailing Address Details
Address
1556 Straight Path
City
Wyandanch
State
New York
Zip
11798-3213
Phone Number
631-854-1700
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
896131 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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