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Jill S. Shriver, RD
Registered Dietitian in Pittsburg, Kansas
NPI 1568555175

Jill S. Shriver is a Registered Dietitian based in Pittsburg, KS. Jill S. Shriver practices in Pittsburg, KS and has the professional credentials of RD. The NPI Number for Jill S. Shriver is 1568555175 and holds a License No. 1139 (Kansas).

The current practice location address for Jill S. Shriver is 1 Mt. Carmel Way, Pittsburg, KS and can be reached out via phone at 620-232-0133 and via fax at 620-232-0163. You can also correspond with Jill S. Shriver through the mailing address at P.O. POX 1266, PITTSBURG, KS - 66762 (mailing address contact number: 620-232-0133).

Location: 1 Mt. Carmel Way, Pittsburg, KS, 66762
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568555175
Provider Name
Jill S. Shriver
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1 Mt. Carmel Way, Pittsburg, KS, 66762
Phone Number
620-232-0133
Fax Number
620-232-0163
Provider Enumeration Date
10/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1 Mt. Carmel Way
City
Pittsburg
State
Kansas
Zip
66762
Phone Number
620-232-0133
Fax Number
620-232-0163
person
Provider Business Mailing Address Details
Address
P.o. Pox 1266
City
Pittsburg
State
Kansas
Zip
66762
Phone Number
620-232-0133
Fax Number
620-232-0163
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1139 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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