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Ms. Jacqueline Frederick, MSRD
Registered Dietitian in West Orange, New Jersey
NPI 1568528248

Jacqueline Frederick is a Registered Dietitian based in West Orange, NJ. Jacqueline Frederick practices in West Orange, NJ and has the professional credentials of MSRD. The NPI Number for Jacqueline Frederick is 1568528248 and holds a License No. (New Jersey).

The current practice location address for Jacqueline Frederick is 117 Elm St, West Orange, NJ and can be reached out via phone at 973-731-4971. You can also correspond with Jacqueline Frederick through the mailing address at 117 ELM ST, WEST ORANGE, NJ - 07052-5816 (mailing address contact number: 973-731-4971).

Location: 117 Elm St, West Orange, NJ, 07052-5816
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568528248
Provider Name
Jacqueline Frederick
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
117 Elm St, West Orange, NJ, 07052-5816
Phone Number
973-731-4971
Fax Number
Provider Enumeration Date
12/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
117 Elm St
City
West Orange
State
New Jersey
Zip
07052-5816
Phone Number
973-731-4971
Fax Number
person
Provider Business Mailing Address Details
Address
117 Elm St
City
West Orange
State
New Jersey
Zip
07052-5816
Phone Number
973-731-4971
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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