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Velta Liepins Soucie, RD,CDE
Registered Dietitian in Flemington, New Jersey
NPI 1568511558

Velta Liepins Soucie is a Registered Dietitian based in Flemington, NJ. Velta Liepins Soucie practices in Flemington, NJ and has the professional credentials of RD,CDE. The NPI Number for Velta Liepins Soucie is 1568511558 and holds a License No. (New Jersey).

The current practice location address for Velta Liepins Soucie is 9100 Wescott Dr Ste 102, Flemington, NJ and can be reached out via phone at 908-237-6920 and via fax at 908-237-6922.

Location: 9100 Wescott Dr Ste 102, Flemington, NJ, 08822-6010
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568511558
Provider Name
Velta Liepins Soucie
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
9100 Wescott Dr Ste 102, Flemington, NJ, 08822-6010
Phone Number
908-237-6920
Fax Number
908-237-6922
Provider Enumeration Date
01/09/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
9100 Wescott Dr Ste 102
City
Flemington
State
New Jersey
Zip
08822-4670
Phone Number
908-237-6920
Fax Number
908-237-6922
person
Provider Business Mailing Address Details
Address
9100 Wescott Dr Ste 102
City
Flemington
State
New Jersey
Zip
08822-4670
Phone Number
908-237-6920
Fax Number
908-237-6922
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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