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Mrs. Cheryl Gail Rosenfeld, RD,LDN
Registered Dietitian in Baltimore, Maryland
NPI 1568507028

Cheryl Gail Rosenfeld is a Registered Dietitian based in Baltimore, MD. Cheryl Gail Rosenfeld practices in Baltimore, MD and has the professional credentials of RD,LDN. The NPI Number for Cheryl Gail Rosenfeld is 1568507028 and holds a License No. D02257 (Maryland).

The current practice location address for Cheryl Gail Rosenfeld is 7010 Deerfield Rd, Baltimore, MD and can be reached out via phone at 443-564-0665 and via fax at 410-653-6103.

Location: 7010 Deerfield Rd, Baltimore, MD, 21208-6007
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568507028
Provider Name
Cheryl Gail Rosenfeld
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
7010 Deerfield Rd, Baltimore, MD, 21208-6007
Phone Number
443-564-0665
Fax Number
410-653-6103
Provider Enumeration Date
02/21/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
7010 Deerfield Rd
City
Baltimore
State
Maryland
Zip
21208-6007
Phone Number
443-564-0665
Fax Number
410-653-6103
person
Provider Business Mailing Address Details
Address
7010 Deerfield Rd
City
Baltimore
State
Maryland
Zip
21208-6007
Phone Number
443-564-0665
Fax Number
410-653-6103
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D02257 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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