person
Mr. Kevin L Rayburn, RD,CDE
Registered Dietitian in San Francisco, California
NPI 1568496842

Kevin L Rayburn is a Registered Dietitian based in San Francisco, CA. Kevin L Rayburn practices in San Francisco, CA and has the professional credentials of RD,CDE. The NPI Number for Kevin L Rayburn is 1568496842 and holds a License No. 844619 (California).

The current practice location address for Kevin L Rayburn is 4150 Clement St, San Francisco, CA and can be reached out via phone at 415-750-6915 and via fax at 850-471-7744. You can also correspond with Kevin L Rayburn through the mailing address at 90 CONCORD ST, SAN FRANCISCO, CA - 94112-3734 (mailing address contact number: 415-584-4831).

Location: 4150 Clement St, San Francisco, CA, 94112-3734
person
Provider Profile Details
NPI Number
1568496842
Provider Name
Kevin L Rayburn
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Male
Address
4150 Clement St, San Francisco, CA, 94112-3734
Phone Number
415-750-6915
Fax Number
850-471-7744
Provider Enumeration Date
07/10/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4150 Clement St
City
State
Zip
94121-1545
Phone Number
415-750-6915
Fax Number
850-471-7744
person
Provider Business Mailing Address Details
Address
4150 Clement St
City
State
Zip
94121-1545
Phone Number
415-750-6915
Fax Number
850-471-7744
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
844619 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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