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Mrs. Jane Ann Fraley, RD
Registered Dietitian in Battle Creek, Michigan
NPI 1568474336

Jane Ann Fraley is a Registered Dietitian based in Bellevue, MI. Jane Ann Fraley practices in Battle Creek, MI and has the professional credentials of RD. The NPI Number for Jane Ann Fraley is 1568474336 and holds a License No. R701404 (Michigan).

The current practice location address for Jane Ann Fraley is 5500 Armstrong Rd, Battle Creek, MI and can be reached out via phone at 269-966-5600. You can also correspond with Jane Ann Fraley through the mailing address at 8609 REYNOLDS RD, BELLEVUE, MI - 49021-9710 (mailing address contact number: ).

Location: 5500 Armstrong Rd, Battle Creek, MI, 49021-9710
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568474336
Provider Name
Jane Ann Fraley
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5500 Armstrong Rd, Battle Creek, MI, 49021-9710
Phone Number
269-966-5600
Fax Number
Provider Enumeration Date
08/12/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
5500 Armstrong Rd
City
Battle Creek
State
Michigan
Zip
49015-1014
Phone Number
269-966-5600
Fax Number
person
Provider Business Mailing Address Details
Address
5500 Armstrong Rd
City
Battle Creek
State
Michigan
Zip
49015-1014
Phone Number
269-966-5600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
R701404 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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