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Mrs. Blondelle Andrea Midamba, MS,RD,LD
Registered Dietitian in Brecksville, Ohio
NPI 1568470813

Blondelle Andrea Midamba is a Registered Dietitian based in Maple Heights, OH. Blondelle Andrea Midamba practices in Brecksville, OH and has the professional credentials of MS,RD,LD. The NPI Number for Blondelle Andrea Midamba is 1568470813 and holds a License No. 4367 (Ohio).

The current practice location address for Blondelle Andrea Midamba is 10000 Brecksville Rd, Brecksville, OH and can be reached out via phone at 440-526-3030.

Location: 10000 Brecksville Rd, Brecksville, OH, 44137-2408
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568470813
Provider Name
Blondelle Andrea Midamba
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
10000 Brecksville Rd, Brecksville, OH, 44137-2408
Phone Number
440-526-3030
Fax Number
Provider Enumeration Date
08/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
10000 Brecksville Rd
City
Brecksville
State
Ohio
Zip
44141-3204
Phone Number
440-526-3030
Fax Number
person
Provider Business Mailing Address Details
Address
10000 Brecksville Rd
City
Brecksville
State
Ohio
Zip
44141-3204
Phone Number
440-526-3030
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4367 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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