person
Johnna Jolene Turner, RD,LD
Registered Dietitian in Fort Eustis, Virginia
NPI 1568440378

Johnna Jolene Turner is a Registered Dietitian based in Smithfield, VA. Johnna Jolene Turner practices in Fort Eustis, VA and has the professional credentials of RD,LD. The NPI Number for Johnna Jolene Turner is 1568440378 and holds a License No. DT06565 (Virginia).

The current practice location address for Johnna Jolene Turner is Bldg 576-Ncd Jefferson Ave, Fort Eustis, VA and can be reached out via phone at 757-314-7755 and via fax at 757-314-7758.

Location: Bldg 576-Ncd Jefferson Ave, Fort Eustis, VA, 23430-2323
person
Provider Profile Details
NPI Number
1568440378
Provider Name
Johnna Jolene Turner
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
Bldg 576-Ncd Jefferson Ave, Fort Eustis, VA, 23430-2323
Phone Number
757-314-7755
Fax Number
757-314-7758
Provider Enumeration Date
01/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
Bldg 576-Ncd Jefferson Ave
City
State
Zip
23604
Phone Number
757-314-7755
Fax Number
757-314-7758
person
Provider Business Mailing Address Details
Address
Bldg 576-Ncd Jefferson Ave
City
State
Zip
23604
Phone Number
757-314-7755
Fax Number
757-314-7758
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT06565 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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