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Katherine Lorraine Vogel, RD
Registered Dietitian in St Augustine, Florida
NPI 1568434264

Katherine Lorraine Vogel is a Registered Dietitian based in St Augustine, FL. Katherine Lorraine Vogel practices in St Augustine, FL and has the professional credentials of RD. The NPI Number for Katherine Lorraine Vogel is 1568434264 and holds a License No. 878383 (Florida).

The current practice location address for Katherine Lorraine Vogel is 400 Health Park Blvd, St Augustine, FL and can be reached out via phone at 904-819-4342 and via fax at 904-819-4936.

Location: 400 Health Park Blvd, St Augustine, FL, 32086-5784
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568434264
Provider Name
Katherine Lorraine Vogel
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
400 Health Park Blvd, St Augustine, FL, 32086-5784
Phone Number
904-819-4342
Fax Number
904-819-4936
Provider Enumeration Date
02/06/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
400 Health Park Blvd
City
St Augustine
State
Florida
Zip
32086-5784
Phone Number
904-819-4342
Fax Number
904-819-4936
person
Provider Business Mailing Address Details
Address
400 Health Park Blvd
City
St Augustine
State
Florida
Zip
32086-5784
Phone Number
904-819-4342
Fax Number
904-819-4936
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
878383 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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