Hillary E Ervin, RD, LDN - Jacksonville, FL

Hillary E Ervin, RD,LDN

Registered Dietitian in Jacksonville, Florida

NPI 1568246239

Hillary E Ervin is a Registered Dietitian based in Jacksonville, FL. Hillary E Ervin practices in Jacksonville, FL and has the professional credentials of RD,LDN. The NPI Number for Hillary E Ervin is 1568246239 and holds a License No. 11261 (Florida).

The current practice location address for Hillary E Ervin is 5180 Julington Forest Dr S, Jacksonville, FL and can be reached out via phone at 757-450-9041.

Location: 5180 Julington Forest Dr S, Jacksonville, FL, 32258-3484

NPI Number

1568246239

Provider Name

Hillary E Ervin

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

5180 Julington Forest Dr S, Jacksonville, FL, 32258-3484

Phone Number

757-450-9041

Fax Number

Provider Enumeration Date

08/23/2023

Last Update Date

03/10/2024

Address

5180 Julington Forest Dr S

City

Jacksonville

State

Florida

Zip

32258-3484

Phone Number

757-450-9041

Fax Number

Address

5180 Julington Forest Dr S

City

Jacksonville

State

Florida

Zip

32258-3484

Phone Number

757-450-9041

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

11261 (Florida)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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