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Ms. Carissa Ingram, RD,LD
Registered Dietitian in Atlanta, Georgia
NPI 1568242899

Carissa Ingram is a Registered Dietitian based in Buford, GA. Carissa Ingram practices in Atlanta, GA and has the professional credentials of RD,LD. The NPI Number for Carissa Ingram is 1568242899 and holds a License No. 86326814 (Georgia).

The current practice location address for Carissa Ingram is 35 Collier Rd Nw Ste 775, Atlanta, GA and can be reached out via phone at 404-609-5060.

Location: 35 Collier Rd Nw Ste 775, Atlanta, GA, 30519-8204
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568242899
Provider Name
Carissa Ingram
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
35 Collier Rd Nw Ste 775, Atlanta, GA, 30519-8204
Phone Number
404-609-5060
Fax Number
Provider Enumeration Date
10/04/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
35 Collier Rd Nw Ste 775
City
Atlanta
State
Georgia
Zip
30309-1608
Phone Number
404-609-5060
Fax Number
person
Provider Business Mailing Address Details
Address
35 Collier Rd Nw Ste 775
City
Atlanta
State
Georgia
Zip
30309-1608
Phone Number
404-609-5060
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86326814 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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