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Brooke Pettis, RDN
Registered Dietitian in Skaneateles, New York
NPI 1568238392

Brooke Pettis is a Registered Dietitian based in Buffalo, NY. Brooke Pettis practices in Skaneateles, NY and has the professional credentials of RDN. The NPI Number for Brooke Pettis is 1568238392 and holds a License No. 011110 (New York).

The current practice location address for Brooke Pettis is 7 Onondaga St, Skaneateles, NY and can be reached out via phone at 315-710-0080.

Location: 7 Onondaga St, Skaneateles, NY, 14216-2817
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568238392
Provider Name
Brooke Pettis
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
7 Onondaga St, Skaneateles, NY, 14216-2817
Phone Number
315-710-0080
Fax Number
Provider Enumeration Date
12/04/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7 Onondaga St
City
Skaneateles
State
New York
Zip
13152-1313
Phone Number
315-710-0080
Fax Number
person
Provider Business Mailing Address Details
Address
7 Onondaga St
City
Skaneateles
State
New York
Zip
13152-1313
Phone Number
315-710-0080
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
011110 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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