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Maggie Elizabeth Hostetter, MS
Registered Dietitian in Towson, Maryland
NPI 1568233047

Maggie Elizabeth Hostetter is a Registered Dietitian based in Towson, MD. Maggie Elizabeth Hostetter practices in Towson, MD and has the professional credentials of MS. The NPI Number for Maggie Elizabeth Hostetter is 1568233047 and holds a License No. (Maryland).

The current practice location address for Maggie Elizabeth Hostetter is 1122 Kenilworth Dr, Towson, MD and can be reached out via phone at 800-736-3739. You can also correspond with Maggie Elizabeth Hostetter through the mailing address at 1122 KENILWORTH DR, TOWSON, MD - 21204-2139 (mailing address contact number: ).

Location: 1122 Kenilworth Dr, Towson, MD, 21204-2139
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568233047
Provider Name
Maggie Elizabeth Hostetter
Credential
MS
Provider Entity Type
Individual
Gender
Female
Address
1122 Kenilworth Dr, Towson, MD, 21204-2139
Phone Number
800-736-3739
Fax Number
Provider Enumeration Date
01/12/2024
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
1122 Kenilworth Dr
City
Towson
State
Maryland
Zip
21204-2139
Phone Number
800-736-3739
Fax Number
person
Provider Business Mailing Address Details
Address
1122 Kenilworth Dr
City
Towson
State
Maryland
Zip
21204-2139
Phone Number
800-736-3739
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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